Discover the story behind The Portuguese Nata
Pastel de nata is a Portuguese custard tart made with puff pastry and a flaky, buttery pastry crust. Encapsulates a luscious custard filling, infused with hints of vanilla and cinnamon. Each bite offers a symphony of flavors, invoking a sense of nostalgia and comfort.
Pastel de nata is characterized by its caramelized top, achieved through high heat baking, resulting in a tantalizing contrast of textures – crispy and creamy in every mouthful.These delicious treats have transcended borders, captivating palates worldwide.
Some people also refer to them as Pastéis de Belém (pastries of Bethlehem) but that name is a patented one and refers strictly to the pastries made in that specific bakery.
Pastel de Nata, also known as Portuguese custard tart, is a delicious pastry cherished worldwide. Originating from Portugal, this delicacy has gained immense popularity due to its rich flavor and creamy texture.